Crock Pot Buffalo Chicken Dip

Creamy, spicy, and cheesy buffalo chicken blend prepared effortlessly in a slow cooker. Ideal for gatherings and game days.

# What You Need:

→ Dairy

01 - 8 oz cream cheese, softened and cubed

02 - 1/2 cup sour cream

03 - 1 1/2 cups shredded cheddar cheese

04 - 1/2 cup shredded mozzarella cheese

→ Meats

05 - 3 cups cooked chicken breast, shredded

→ Condiments & Sauces

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

→ Optional Garnishes

08 - 2 tbsp chopped scallions

09 - Extra shredded cheese, for topping

# How-To Steps:

01 - Place the cream cheese, sour cream, shredded cheddar, mozzarella, chicken, buffalo wing sauce, and ranch dressing in the bowl of a slow cooker.

02 - Stir all ingredients together until well combined and evenly distributed.

03 - Cover and cook on low for 2 hours, stirring halfway through to ensure even melting.

04 - Once melted and bubbling, give the dip a final stir to incorporate any remaining cheese.

05 - Sprinkle with extra cheese and scallions if desired. Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.

# Expert Hints:

01 -

Throw everything in the slow cooker and walk away while it transforms into the creamiest, most addictive dip your guests have ever tasted
Uses simple ingredients you probably already have in your fridge, plus a rotisserie chicken shortcut that saves you hours
Gluten-free friendly and easily customizable for heat levels, so everyone at the party can enjoy it without worrying

02 -

Stirring halfway through is nonnegotiable unless you want cream cheese clumps that people will politely try to avoid
Letting it sit on warm for too long can make the cheese separate and look greasy, so serve within an hour of it finishing

03 -

Use a slow cooker liner if you want to avoid scrubbing melted cheese off the sides for twenty minutes afterward
Shred your own cheese instead of buying pre-shredded bags for the smoothest melting texture