# What You Need:
→ Produce
01 - 3 ripe peaches, halved and pitted
02 - 5 ounces arugula
03 - 1 cup cherry tomatoes, halved
04 - 1/4 red onion, thinly sliced
05 - Fresh basil leaves for garnish
→ Dairy
06 - 2 balls fresh burrata cheese, approximately 4 ounces each
→ Pantry
07 - 2 tablespoons extra-virgin olive oil, plus more for drizzling
08 - 2 tablespoons balsamic glaze
09 - 1 tablespoon honey
10 - Flaky sea salt to taste
11 - Freshly ground black pepper to taste
# How-To Steps:
01 - Preheat a grill or grill pan over medium-high heat until fully heated and ready for cooking.
02 - Brush the peach halves lightly with 1 tablespoon olive oil and drizzle with honey, coating evenly.
03 - Place peaches cut side down on the grill and cook for 3 to 4 minutes per side until grill marks appear and flesh softens slightly. Remove from grill and cool briefly, then slice each half into wedges.
04 - In a large bowl, combine arugula, cherry tomatoes, and red onion. Toss with remaining olive oil and season with sea salt and black pepper to taste.
05 - Arrange the dressed salad mixture on a serving platter in an even layer.
06 - Top the salad base with grilled peach wedges, distributing evenly across the platter.
07 - Gently tear burrata cheese into irregular pieces and arrange over the salad, preserving its creamy texture.
08 - Drizzle balsamic glaze across the salad and add additional olive oil if desired. Garnish with fresh basil leaves and serve immediately.
