# What You Need:
→ Biscuits
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup cold unsalted butter, cubed
06 - 2/3 cup whole milk
07 - 1 teaspoon pure vanilla extract
→ Strawberries
08 - 1 lb fresh strawberries, hulled and sliced
09 - 1/4 cup granulated sugar
10 - 1 teaspoon fresh lemon juice
→ Whipped Cream
11 - 1 cup heavy whipping cream, chilled
12 - 2 tablespoons powdered sugar
13 - 1 teaspoon pure vanilla extract
# How-To Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt.
03 - Cut in the cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
04 - Stir in milk and vanilla extract until just combined. Do not overmix.
05 - Turn dough onto a lightly floured surface, gently pat into a 1-inch thick rectangle. Cut out 6 rounds using a 2.5-inch biscuit cutter.
06 - Place biscuits on the prepared baking sheet. Bake for 15-18 minutes, until golden brown. Remove and let cool slightly.
07 - Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit for at least 15 minutes until juices form.
08 - Beat heavy cream, powdered sugar, and vanilla extract with a mixer until soft peaks form.
09 - Slice biscuits in half horizontally. Spoon strawberries and their juices over the bottom half, top with whipped cream, and finish with the biscuit top.
