Browse Every Recipe - Page Number 4

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Plump pasta shells stuffed with creamy chicken Alfredo filling on a white plate.
Chicken Alfredo Stuffed Shells #28

Tender jumbo pasta shells filled with creamy chicken Alfredo, baked until golden and bubbly. A comforting Italian-American favorite.

A vibrant avocado ranch chicken salad featuring juicy chicken, diced veggies, and a tangy lime-herb ranch dressing.
Avocado Ranch Chicken Salad #29

Seasoned chicken tossed with creamy avocado ranch dressing, fresh vegetables, and greens for a light, satisfying meal.

A hand holding a warm Buffalo Ranch Chicken Wrap drizzled with extra ranch and buffalo sauce, perfect for a quick weeknight meal or game day snack.
Buffalo Ranch Chicken Wrap #30

Spicy buffalo chicken combined with creamy ranch, cheese, and fresh lettuce in a warm tortilla. Ready in just 25 minutes.

A close-up of a warm Three-Cheese Grilled Cheese sandwich, sliced to show its stretchy, multicolored cheese filling.
Three-Cheese Grilled Cheese Sandwich #31

A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with satisfyingly crispy crust.

A close-up of juicy shrimp draped in glossy lemon garlic sauce over perfectly cooked spaghetti, with a sprinkle of Parmesan and a wedge of lemon beside the plate.
Lemon Garlic Shrimp Pasta #32

Juicy shrimp with zesty lemon garlic butter sauce and al dente spaghetti. A bright, flavorful Italian-American dish ready in 30 minutes.

Freshly plated Chicken Shawarma Salad with spiced chicken, diced tomatoes, red onion, and creamy yogurt dressing.
Spiced Grilled Chicken Salad #33

Aromatic spiced chicken with fresh vegetables and creamy yogurt dressing in this easy Middle Eastern-inspired salad.

Sweet Chili Chicken Bowl #34
Sweet Chili Chicken Bowl #34

Tender chicken glazed in tangy-sweet chili sauce served over fluffy rice and steamed broccoli. Ready in 35 minutes.

A serving of Garden Veggie Pasta garnished with fresh basil and lemon zest, alongside a glass of crisp white wine.
Garden Veggie Pasta #35

A bright, summery pasta with fresh zucchini, yellow squash, and ripe tomatoes tossed in olive oil and garlic.

Baked chicken breasts topped with creamy spinach and artichoke mixture, paired with a crisp green salad for a healthy dinner.
Spinach Artichoke Chicken Bake #36

Tender chicken baked under a creamy, cheesy spinach and artichoke topping. Ready in 45 minutes.