# What You Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup Buffalo wing sauce
03 - 4 oz cream cheese, softened
04 - 1/2 cup ranch dressing
05 - 1/2 cup sour cream
→ Cheese Topping
06 - 1 cup shredded mozzarella cheese
07 - 1 cup shredded cheddar cheese
→ Slider Buns
08 - 12 slider buns (Hawaiian rolls or soft dinner rolls)
09 - 2 tbsp unsalted butter, melted
10 - 1/2 tsp garlic powder
11 - 1 tbsp chopped fresh parsley (optional)
# How-To Steps:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - In a large bowl, combine shredded chicken, Buffalo wing sauce, cream cheese, ranch dressing, and sour cream. Mix until thoroughly blended.
03 - Fold in half the mozzarella and half the cheddar cheese until evenly distributed.
04 - Slice slider buns horizontally, keeping tops and bottoms connected if possible. Place bottom halves in prepared baking dish.
05 - Spread chicken mixture evenly over bun bottoms. Sprinkle remaining mozzarella and cheddar cheese on top. Replace bun tops to complete sliders.
06 - Whisk melted butter with garlic powder. Brush mixture generously over tops of slider buns.
07 - Cover baking dish with aluminum foil. Bake for 15 minutes.
08 - Remove foil and continue baking for 8-10 minutes until cheese is bubbly and bun tops are golden brown.
09 - Sprinkle with chopped fresh parsley if desired. Slice between sliders and serve warm.
