Pizza Dip Sliders

These Pizza Dip Sliders are the ultimate party appetizer, combining the bold flavors of Buffalo chicken dip with the comforting cheesiness of a pizza, all baked inside soft, buttery slider buns. Whether you are hosting a game day gathering or looking for an easy family snack, these sliders are guaranteed to be a hit.

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The secret to these sliders is the rich filling. By mixing shredded chicken breast with cream cheese, ranch dressing, and sour cream, you create a creamy, decadent dip that stays moist while the rolls bake to a perfect golden brown in the oven.

Ingredients

• Chicken & Sauce: 2 cups cooked chicken breast, shredded; 1/2 cup Buffalo wing sauce; 4 oz (115 g) cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup sour cream.
• Cheese: 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese.
• Sliders: 12 slider buns (Hawaiian rolls or soft dinner rolls); 2 tbsp unsalted butter, melted; 1/2 tsp garlic powder; 1 tbsp chopped fresh parsley (optional).

Instructions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large bowl, mix the shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.

Step 3

Fold in half of the mozzarella and half of the cheddar cheese.

Step 4

Slice the slider buns in half horizontally (keep the bottoms and tops connected if possible). Place the bottom halves in the prepared baking dish.

Step 5

Evenly spread the Buffalo chicken dip mixture over the buns.

Step 6

Sprinkle the remaining mozzarella and cheddar cheese over the chicken mixture.

Step 7

Place the top halves of the buns over the cheese layer.

Step 8

Mix the melted butter with garlic powder and brush over the tops of the buns.

Step 9

Cover with foil and bake for 15 minutes. Remove foil and bake another 8–10 minutes, or until the cheese is bubbly and the tops are golden brown.

Step 10

Garnish with chopped parsley, if desired. Slice and serve warm.

Zusatztipps für die Zubereitung

Using the right tools makes a difference. Ensure you have a large mixing bowl for the chicken mixture and a pastry brush to apply the garlic butter evenly over the bun tops. A sharp knife is essential for slicing the slider buns horizontally without tearing the soft bread.

Varianten und Anpassungen

You can easily customize these sliders to suit your taste. For extra heat, add a dash of hot sauce to the dip. If you prefer, substitute blue cheese dressing for the ranch. For even more flavor, try adding chopped green onions or cooked bacon bits into the chicken mixture before baking.

Serviervorschläge

Serve these warm sliders immediately while the cheese is still bubbly. They pair perfectly with fresh celery sticks and extra Buffalo sauce on the side for dipping.

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Each of these 12 sliders contains approximately 260 calories and 13g of protein. Be mindful that this recipe contains dairy and gluten, and may contain eggs depending on the ranch dressing used. Enjoy this easy-to-make Easy American classic at your next event!

Recipe Q&A

→ How can I make these sliders spicier?

For extra heat, add a dash of hot sauce directly into the Buffalo chicken dip mixture, or choose a spicier brand of Buffalo wing sauce. You could also sprinkle a pinch of red pepper flakes over the cheese before baking.

→ Can I prepare these ahead of time?

Yes, you can assemble the sliders up to a few hours in advance. Keep them covered in the refrigerator. Before baking, let them sit at room temperature for about 15-20 minutes, then bake as directed. This is a great make-ahead appetizer.

→ What are some good substitutions for the ranch dressing?

If you're not a fan of ranch, blue cheese dressing is an excellent substitute for a more traditional Buffalo flavor profile. You could also use plain Greek yogurt mixed with a little garlic and onion powder for a tangier, lighter alternative.

→ What kind of chicken works best for this dish?

Cooked chicken breast, shredded, is ideal. You can use leftover roasted chicken, rotisserie chicken, or boil/bake chicken breasts specifically for this dish. Ensure it's finely shredded for easy mixing and even distribution.

→ How do I store leftovers and reheat them?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in an oven at 300°F (150°C) for about 10-15 minutes, or until heated through and cheese is melted again.

→ Can I add other ingredients to the dip?

Absolutely! Chopped green onions, cooked and crumbled bacon, or even a small amount of finely diced bell peppers can add extra flavor and texture to the chicken dip before assembling the sliders.